Skip the line and make yourself a burrito bowl in the comfort of your own home! It’s faster, healthier, and tastier when you have a Chef Soraya Eat a Bowl on hand! Burrito bowls are a great alternative to a classic burrito. Not only does it cut out extra calories by not including a heavy tortilla wrap, but you can also pump up the veggies servings and easily add a little more fiber and macro nutrients to your meal.
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Making your own burrito bowl is simple. Start with your favorite Eat a Bowl, we chose Chipotle Back Beans and Rice, and layer on your favorite burrito fillings to create a quick and convenient burrito bowl! It’s great on the go and ready in minutes with Chef Soraya Eat a Bowl.
One of the beauties of a burrito bowl is how customizable it is. Whether you’re a vegan, vegetarian, or somewhere in between, you can make this bowl your own with just a few extra ingredients. If you love burrito bowls but you have a restricted diet that makes take-out burritos bowls a little tricky, the homemade Chef Soraya Eat a Bowl is a great option for you. Eat a Bowl is gluten free, non-GMO, Kosher, and packed with 100% plant-based protein.
For this recipe, we chose the chipotle black beans and rice flavor. However, you can choose which ever Eat a Bowl flavor you love most to pair with any veggies you have on hand! For our basic burrito bowl, we chose to add avocado, corn, shredded romaine lettuce, shredded cheese, fresh cilantro, and some of our favorite local salsa. You can dress it up even more by using a fresh homemade guacamole or just sprinkle fresh avocado slices with a little garlic salt.
As an extra step, try adding a little homemade Pico de Gallo. All you need are some chopped Roma tomatoes, garlic, onion, cilantro, de-seeded jalapeno, and a squeeze of lime. Sub the tomatoes for corn and you’ll have a fresh corn salsa instead! The options are endless and can be personalized to suit almost any diet or preference. Try topping your bowl with dairy or non-dairy cheese and sour cream for a little more classic burrito flavor. You can even enjoy your Eat a Bowl burrito bowl as a dip and scoop it up with tortilla chips to share.
Meal prepping for this burrito bowl on the go has never been easier. You can easily separate warm from cold ingredients simply by choosing Chef Soraya Eat a Bowl as your base. The veggies can be portioned and set aside so that when they’re added on top, they can stay cool and crisp and your meal will be fresh and flavorful. With the warm Eat a Bowl base that can be ready in minutes, your burrito bowl is just like the one you would get if you waited in line at a restaurant, but without the drive, the line, or the wait.
The Eat a Bowl you choose is essential to the flavor of the burrito bowl because of the warming and authentic flavors. It’s what makes the entire meal so uniquely delicious. When Eat a Bowls are packaged, the ingredients are freeze dried separately before they are added to the bowl. The only time those ingredients combine and interact is when you re-hydrate the bowl for the very first time. That means you get a fresh and flavorful meal every time.
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