Blog

Since our relaunch earlier this year, we’ve focused on spreading the word on our new and improved recipes and making sure you have easy access to a healthy plant-based meal. We know that you’re making a good choice for your body and for the planet when choosing a Chef Soraya bowl. In order to make the right choice, it’s important to know what the wrong choice is. And we think we know how to help you figure that out by simply explaining what we’re not
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Taquito is literally translated to “small taco”. What a taquito actually is, is a tiny, rolled taco. It’s normally baked or deep fried, giving it a firm, crunchy outside, and a warm, soft inside. Think of our taquitos as a healthy alternative to the fast, frozen taquitos you may be accustomed to. Give them a try and we swear you’ll never want to go back!
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Nothing tastes like summer quite like a fresh and cool salad. Whether you’re looking for a side to take along to a summer picnic or a delicious, fresh lunch that will sustain you through a busy work day, this is the recipe for you. Our Summer Citrus Rice and Bean Salad is full of the macro nutrients you need and the flavor you want!
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Summer is finally here, and that means it’s grilling season! If you’re looking for a new veggie burger recipe to take with you on your next grill-out, look no farther. With a Chef Soraya Bowl and a few other ingredients, you’re minutes away from a rice and bean based burger, fortified with hemp and quinoa.
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Jambalaya was originally found in the French Quarter of New Orleans and today is made by people all over the world. Jambalaya is a unique dish with French, Spanish, and West African influences. Our quick and easy Chef Soraya jambalaya is a plant-based alternative that you can easily adjust to make it your own!
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