Blog

Que Bola! (That’s a Cuban saying that means “what’s up!”) Our Que-Bola-Bowl is yet another great way to enjoy a Chef Soraya bowl. Starting with the Cuban bowl, you can turn this a quick and nutritious rice and beans dish into a full blown plant based meal. For this recipe we used pineapple-avocado slaw, barbecue jackfruit, and some fresh cilantro!
Continue reading
Chili is a cozy comfort meal and it’s perfect for this winter weather. What constitutes a chili is incredibly diverse and everyone seems to think they have the best recipe! With this recipe, learn how to make quite possibly the easiest chili you’ll ever make and be ready to win your next chili cook off. 
Continue reading
Sweet potatoes are considered one of the most nutritionally dense and versatile vegetables out there, making it a superfood worth working into your diet. They’re an excellent source of beta-carotene which elevates vitamin A levels in your blood. Sweet potatoes are also full of fiber, complex carbohydrates, vitamin C and B vitamins. Not only that, but they’re delicious and the perfect pairing for your favorite Chef Soraya bowl.
Continue reading
There is one fact about Chef Soraya bowls that sets us apart from the rest, and you may not even realize it! Our ingredients are all freeze dried! They are all freeze dried first and then combined separately according to our recipe. So that means first time the ingredients interact with each other is when they’re cooked by you! The benefits of freeze dried vs dehydrated food may not be known by everyone, but we chose this process for a reason.
Continue reading
A seven-layer dip is the ultimate Super Bowl party appetizer that almost everyone is sure to enjoy. It’s a classic Tex Mex style dish yet no two dips are exactly alike. Our seven-layer dip starts with something a little different, and that is a Chef Soraya bowl.
Continue reading