Creole Bowl - Red Beans, Rice, Hemp, & Quinoa

Wash away the blues with this fiery New Orleans style comfort food. Red beans in a delicious Creole sauce over rice make this an all time favorite. Easy to prepare, just add boiling water into the cup or add water and microwave. Laissez les bon temps rouler!


INGREDIENTS: White Rice, Red Beans, Hulled Hemp Seed, Tomato Powder (Tomato, 1% Silicon Dioxide), Quinoa, Potato Starch, Dried Onion, New Mexico Chili Pepper, Tomato Flakes, Sea Salt, Dried Garlic, Cumin, Oregano, Cayenne Pepper.

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!

Collections: Eat a Bowl, Eat a Bowl & Sixer

Category: Red Beans

Type: Eat-A-Bowls

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