Exclude Cloverly

Try out one of each of our unique flavors from around the world.

Easy to prepare just add boiling water or microwave meals that are delicious, nutritious, and healthy.

• Kathmandu Curry Bowl - Lentils, Rice, Hemp, & Quinoa
• Chili Lime Bowl - Beans, Rice, Hemp, & Quinoa
• Chana Masala Bowl - Chickpeas, Rice, Hemp, & Quinoa
• Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa
• Chipotle Bowl -  Rice, Rice, Hemp, & Quinoa
• Creole Bowl - Red Beans, Rice, Hemp, & Quinoa

Can't get enough Chef Soraya? Stock up with our 18-pack bulk box. Each order includes three of our six unique flavors from around the world.

Easy to prepare just add boiling water or microwave meals that are delicious, nutritious, and healthy.

• 3x Kathmandu Curry Bowl - Lentils, Rice, Hemp, & Quinoa
• 3x Chili Lime Bowl - Beans, Rice, Hemp, & Quinoa
• 3x Chana Masala Bowl - Chickpeas, Rice, Hemp, & Quinoa
• 3x Cuban Bowl - Black Beans, Rice, Hemp, & Quinoa
• 3x Chipotle Bowl -  Rice, Rice, Hemp, & Quinoa
• 3x Creole Bowl - Red Beans, Rice, Hemp, & Quinoa

Wash away the blues with this fiery New Orleans style comfort food. Red beans in a delicious Creole sauce over rice make this an all time favorite. Easy to prepare, just add boiling water into the cup or add water and microwave. Laissez les bon temps rouler!

INGREDIENTS: White Rice, Red Beans, Hulled Hemp Seed, Tomato Powder (Tomato, 1% Silicon Dioxide), Quinoa, Potato Starch, Dried Onion, New Mexico Chili Pepper, Tomato Flakes, Sea Salt, Dried Garlic, Cumin, Oregano, Cayenne Pepper.

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!

Black beans, rice, hemp, quinoa and a mucho delicioso roasted pepper sauce, can we get an Olé Olé! Super simple to make just add boiling water or put it in a microwave oven for a great grab and go meal.

INGREDIENTS: White Rice, Black Beans, Hulled Hemp Seed, Tomato Powder (Tomato,1% Silicon Dioxide), Quinoa, Dried Onion, Tomato Flakes, Chipotle Chili Pepper, Sea Salt, Dried Garlic, Oregano.

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!

Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory Caribbean meal. Easy to prepare, just add boiling water or microwave make this a great grab and go meal.

INGREDIENTS: White Rice, Black Beans, Hulled Hemp Seed, Quinoa, Coconut Milk Powder (Dehydrated Coconut Milk, 2.5% Non-GMO Tapioca Maltodextrin, 0.5% Acacia Fiber), Banana Powder (Banana, 3% Silica Dioxide), Dried Onion, Dried Garlic, Sea Salt, Cilantro. Contains: Coconut

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!

Delish lentils, brown rice, hemp, quinoa and veggies in a savory belly-warming curry. The perfect easy to prepare Dahl Bhat just add boiling water or microwave. The perfect quick meal if you're planning to climb in the Himalayas, at work or studying for your next big exam. Namaste.

INGREDIENTS: Lentils, Brown Rice, Hulled Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaves, Clove.

HOW TO PREPARE: Tear back lid at least half way. Add 1-1/4 cup boiling water to fill line, stir, let stand 9-12 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 5 minutes, stir to blend. Mmm...spoons up!

Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in 10 minutes just by adding boiling water. 

INGREDIENTS: White Rice, Chickpeas, Hulled Hemp Seed, Coconut Milk Powder (Dehydrated Coconut Milk, 2.5% Non-GMO Tapioca Maltodextrin, 0.5% Acacia Fiber), Quinoa, Tomato Powder (Tomato, 1% Silicone Dioxide), Sea Salt, Tomato Flakes, Paprika, Dried Onion, Rice Hulls, Dried Garlic, Turmeric, Cumin, Cilantro, Cayenne Pepper, Coriander, Crushed Red Chili Pepper, Black Pepper, Clove, Nutmeg, Dried Ginger, Bay Leaf, Cinnamon.

Contains: Coconut

HOW TO PREPARE: Tear back lid at least half way. Add 1-1/4 cup boiling water to fill line, stir, let stand 9-12 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 5 minutes, stir to blend. Mmm...spoons up!