Chana Masala Chickpeas & Rice

Chef Soraya

Mouthwatering chickpeas, with a turmeric based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in 10 minutes just by adding boiling water. 

9g Protein Strong.

 

INGREDIENTS: Precooked Long Grain White Rice, Garbanzo Beans, Coconut Milk Powder (Coconut Milk and 2% Non-GMO Tapioca derived from Organically Grown Yucca Root), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Ginger, Nutmeg, Bay Leaves, Cloves, Cinnamon. Contains: Coconut 

HOW TO PREPARE: Tear back lid at least half way. Add 1-1/4 cup boiling water to fill line, stir, let stand 9-12 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 5 minutes, stir to blend. Mmm...spoons up!


Category: Chickpea, Curry, Lentils, Rice

Type: Eat-A-Bowls


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