Mouthwatering chickpeas, with a turmeric based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in 10 minutes just by adding boiling water.
9g Protein Strong.
INGREDIENTS: Precooked Long Grain White Rice, Garbanzo Beans, Coconut Milk Powder (Coconut Milk and 2% Non-GMO Tapioca derived from Organically Grown Yucca Root), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Ginger, Nutmeg, Bay Leaves, Cloves, Cinnamon. Contains: Coconut
HOW TO PREPARE: Tear back lid at least half way. Add 1-1/4 cup boiling water to fill line, stir, let stand 9-12 minutes. Stir to blend. Standing time will determine consistency. OR:
MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 5 minutes, stir to blend. Mmm...spoons up!
Black beans, rice, and a mucho delicioso roasted pepper sauce, can we get an Olé...
Wash away the blues with this fiery New Orleans style comfort food. Red beans in...
Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory...