Cuban Black Beans & Rice

Chef Soraya

Let the island breeze waft in aromatic coconut rice, banana and cilantro, in this savory Caribbean comida.

10g Protein Strong.

INGREDIENTS: Precooked Long Grain White Rice, Black Beans, Coconut Milk Powder
(Coconut Milk and 2% Non-GMO Tapioca Derived From Organically Grown Yuca Root),
Bananas, Onion, Garlic, Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract,
Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil),
Sea Salt, Cilantro. Contains: Coconut

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!


Category: Black Beans

Type: Eat-A-Bowls


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