Kathmandu Curry Lentils & Rice

Chef Soraya

Delish lentils, brown rice, and veggies in a savory belly-warming curry. The perfect easy to prepare Dahl Bhat just add boiling water or microwave. The perfect quick meal if you're planning to climb in the Himalayas, at work or studying for your next big exam. Namaste.

12g Protein Strong.

  

INGREDIENTS: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Black Pepper, Nutmeg, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed

HOW TO PREPARE: Tear back lid at least half way. Add 1-1/4 cup boiling water to fill line, stir, let stand 9-12 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 5 minutes, stir to blend. Mmm...spoons up!


Category: Lentils

Type: Eat-A-Bowls


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