Mixed Case 6 Pack.

Chef Soraya

Try out one of each of our unique flavors from around the world.

Kathmandu Curry Lentils & Rice

INGREDIENTS: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Black Pepper, Nutmeg, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed

New Mex Chili Lime Beans & Rice

INGREDIENTS: Precooked Long Grain White Rice, Pinto Beans, Salt, New Mexico Chili Pepper, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice, Ascorbic Acid (Vitamin C), Organic Evaporated Cane Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro

Chana Masala Chickpeas & Rice

INGREDIENTS: Precooked Long Grain White Rice, Garbanzo Beans, Coconut Milk Powder (Coconut Milk and 2% Non-GMO Tapioca derived from Organically Grown Yucca Root), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Ginger, Nutmeg, Bay Leaves, Cloves, Cinnamon. Contains: Coconut 

Cuban Black Beans & Rice

INGREDIENTS: Precooked Long Grain White Rice, Black Beans, Coconut Milk Powder

(Coconut Milk and 2% Non-GMO Tapioca Derived From Organically Grown Yuca Root),
Bananas, Onion, Garlic, Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract,
Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil),
Sea Salt, Cilantro. Contains: Coconut

Chipotle Rice & Beans

 INGREDIENTS: Precooked Long Grain White Rice, Black Beans, Tomato, Onion, Salt, Garlic, Chipotle Chili Pepper, Oregano

Creole Red Beans & Rice

INGREDIENTS: Red Beans, Precooked Long Grain White Rice, Tomato, Onion, Potato Starch, Salt, New Mexico Chili Pepper, Sugar, Corn Starch, Garlic, Cumin Seed,
Oregano, Cayenne Pepper

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!