New Mex Chili Lime Beans & Rice

Chef Soraya

Picante pinto beans and rice in a zesty bright chili lime sauce. A great grab and go meal that is easy to prepare, just add boiling water or microwave. ¡buen provecho!

9g Protein Strong.

  

INGREDIENTS: Precooked Long Grain White Rice, Pinto Beans, Salt, New Mexico Chili Pepper, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice, Ascorbic Acid (Vitamin C), Organic Evaporated Cane Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!


Category: Pinto Beans

Type: Eat-A-Bowls


Related Items