5 Plant-Based Snacks You're Going To FALL In Love With

5 Plant-Based Snacks You're Going To FALL In Love With

Between the fall foliage, the crisp air, and all of the nourishing fall foods, we can't get enough of the autumn season. Celebrate this wonderful time of year with fall snacks that are fun to make, fun to eat and will nourish your body properly!

Chef Soraya Chana Masala Bowl


These delicious turmeric-based Bombay curry bowls make for a warming, savory meal or snack that's ready minutes! Just add hot water and enjoy.

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Cinnamon Date Dip

  • 2 cups pitted (pre-soaked)
  • 1/3 cup water (add more if needed)
  • 2 teaspoon ground cinnamon 

Blend ingredients in a food processor! Enjoy this caramel-like, sticky dip with carrots, apples, or crackers of your choice!

Pumpkin Bliss Balls

  • 2 pitted dates
  • 1 cup pecans
  • 1 tbsp almond butter
  • 1 1/4 cup coconut flakes 
  • 1 tbsp pumpkin spice seasoning 
  • 1/4 cup pumpkin puree 
  • 1/4 cup almond milk
  • 1/2 cup almond meal

Mix all ingredients into a food processor. Scoop mix using a tablespoon and creating a heaping tablespoon. Roll mix into small balls and dust with coconut flakes! These sweet and chewy bliss balls make for a healthy fall treat!

Cinnamon Granola

  • 3 cups rolled oats
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1 cup raisins
  • 1/2 cup sunflower seeds 
  • 1/2 cup almond slivers 
  • 2 tsp cinnamon
  • 1/4 tsp salt

Preheat oven to 300°F. Mix ingredients together except the raisins. Lay out mixture onto a parchment paper lined baking sheet. Bake for 20 minutes stirring halfway through. remove from oven, add raisins, and cool completely before enjoying and storing!

Sweet Potato Chips

  • 2 large sweet potatoes
  • 1-2 tbsp olive oil 
  • Salt & pepper

Chop two sweet potatoes into thin slices. Coat slices with olive oil, salt & pepper and bake in the air fryer at 375F for 15 minutes (shaking the batch mid-way through). Enjoy crispy, nutritious chips when hunger strikes!  




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