Blog
When it comes to recycling, while good intentioned, it does not always yield the intended result. Much of the recycling in the United States ends up in landfills. This is happening for several reasons, some of them are directly within our control.
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Here at Chef Soraya, we are passionate about doing what we can to protect our home planet and reduce our carbon footprint. The prospect of converting to fully compostable packaging, once the technology has been developed, is a top priority....
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When temperatures begin to drop, nothing hits the spot like a warm bowl of spiced curry. The Chef Soraya Kathmandu Curry bowl has over 15 spices blended together with lentils, brown rice, hemp, and quinoa to deliver authentic flavor in a warm and hearty meal. For a new way to enjoy our classic curry bowl, try out our new 100% plant-based lentil and brown rice “meat” ball recipe, complete with Coconut Curry sauce!
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Fall is here and we’re excited to share some warm and comforting seasonal recipes! There are so many ways to use a Chef Soraya bowl to create a warm and hearty meal to keep the autumn chill away! This week in the test kitchen we’re starting with a fall stuffed squash using only a few simple ingredients.
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A quick quiche is one of those crowd-pleasing recipes that you can whip up in a pinch and alter to fit almost any dietary restriction. A classic quiche involves a pie crust, eggs, and veggies. In our quiche recipe, we added a twist with a Chef Soraya bowl for a little flavor and nutrient boost!
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