Blog

Nothing tastes like summer quite like a fresh and cool salad. Whether you’re looking for a side to take along to a summer picnic or a delicious, fresh lunch that will sustain you through a busy work day, this is the recipe for you. Our Summer Citrus Rice and Bean Salad is full of the macro nutrients you need and the flavor you want!
Continue reading
Summer is finally here, and that means it’s grilling season! If you’re looking for a new veggie burger recipe to take with you on your next grill-out, look no farther. With a Chef Soraya Bowl and a few other ingredients, you’re minutes away from a rice and bean based burger, fortified with hemp and quinoa.
Continue reading
Jambalaya was originally found in the French Quarter of New Orleans and today is made by people all over the world. Jambalaya is a unique dish with French, Spanish, and West African influences. Our quick and easy Chef Soraya jambalaya is a plant-based alternative that you can easily adjust to make it your own!
Continue reading
With our Chili Lime Chef Soraya bowl and a few added ingredients, you can try our spin on a Tex-Mex macro meal creation! All you need for this recipe is a ripe avocado, yellow bell pepper, pico de gallo, fresh cilantro, and don’t forget the hot sauce! 
Continue reading
With the relaunch of our Chef Soraya bowls, we are excited not only to present our beautifully branded packaging, but a slight change in the recipe as well! While the flavors and core ingredients remain the same, we’ve reduced our sodium and introduced hemp and quinoa to our recipe as well.
Continue reading