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When temperatures begin to drop, nothing hits the spot like a warm bowl of spiced curry. The Chef Soraya Kathmandu Curry bowl has over 15 spices blended together with lentils, brown rice, hemp, and quinoa to deliver authentic flavor in a warm and hearty meal. For a new way to enjoy our classic curry bowl, try out our new 100% plant-based lentil and brown rice “meat” ball recipe, complete with Coconut Curry sauce!
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Fall is here and we’re excited to share some warm and comforting seasonal recipes! There are so many ways to use a Chef Soraya bowl to create a warm and hearty meal to keep the autumn chill away! This week in the test kitchen we’re starting with a fall stuffed squash using only a few simple ingredients.
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A quick quiche is one of those crowd-pleasing recipes that you can whip up in a pinch and alter to fit almost any dietary restriction. A classic quiche involves a pie crust, eggs, and veggies. In our quiche recipe, we added a twist with a Chef Soraya bowl for a little flavor and nutrient boost!
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“Climate change is the defining issue of our time” according to the United Nations. Find out one easy way you can do your part in fight against climate change.
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