Blog
Nothing tastes like summer quite like a fresh and cool salad. Whether you’re looking for a side to take along to a summer picnic or a delicious, fresh lunch that will sustain you through a busy work day, this is the recipe for you. Our Summer Citrus Rice and Bean Salad is full of the macro nutrients you need and the flavor you want!
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Summer is finally here, and that means it’s grilling season! If you’re looking for a new veggie burger recipe to take with you on your next grill-out, look no farther. With a Chef Soraya Bowl and a few other ingredients, you’re minutes away from a rice and bean based burger, fortified with hemp and quinoa.
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Jambalaya was originally found in the French Quarter of New Orleans and today is made by people all over the world. Jambalaya is a unique dish with French, Spanish, and West African influences. Our quick and easy Chef Soraya jambalaya is a plant-based alternative that you can easily adjust to make it your own!
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With our Chili Lime Chef Soraya bowl and a few added ingredients, you can try our spin on a Tex-Mex macro meal creation! All you need for this recipe is a ripe avocado, yellow bell pepper, pico de gallo, fresh cilantro, and don’t forget the hot sauce!
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With the relaunch of our Chef Soraya bowls, we are excited not only to present our beautifully branded packaging, but a slight change in the recipe as well! While the flavors and core ingredients remain the same, we’ve reduced our sodium and introduced hemp and quinoa to our recipe as well.
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